“As luxury travel continues to evolve, Pursuitist is engaging with top industry experts to explore the latest trends and innovations. Today, we’re sharing insights from two experts on what’s emerging in luxury travel for 2014.
One of the most significant trends this year is culinary travel. The question everyone asks after a trip is, “Where did you eat?” Foodies are traveling the globe, fork in hand, seeking out the latest and greatest dining experiences. In Paris, new restaurants like Le 6 Paul Bert are making waves alongside established favorites like Le Bistrot Paul Bert and L’Ecailler du Bistrot. Meanwhile, in Lima, Peru, the vibrant culinary scene is drawing attention with new spots like Astrid y Gaston and La Mar, both helmed by the renowned chef Gaston Acurio, who has an impressive portfolio of restaurants worldwide. In 2014, it’s clear that dining experiences are becoming as essential as the destinations themselves.
Another key trend in luxury travel is the focus on comfort, not just in terms of luxury, but in personalization. Today’s travelers are looking for experiences tailored to their preferences, whether it’s a perfectly stocked minibar, avoiding long lines at the airport, or securing the best spots for diving. The emphasis is on creating a seamless, pleasurable experience from the moment they arrive. Additionally, there’s a growing interest in a trend known as “cottaging,” which harkens back to simpler times. This trend embraces rustic settings, activities like jam-making, and a return to basics, echoing the Arts and Crafts movement of the early 1900s.
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